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The relevance of fragrances and their chemical analysis
How GC helps to identify ingredients in whiskies.
MACHEREY-NAGEL as exhibitor
PFAS - analytical detection of a potential hazard
CHROMABOND QuEChERS mixes - suitable for many applications in food analysis
The MN application database is a valuable search tool to assist you in finding suitable application solutions for your chromatographic separation task. Now this tool is even better than ever before.
PFAS determination in various food types to support food safety (FDA Method C-010.01)
Successful determination of acrylamide in coffee and coffee products
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Fundamentals of SPE

Get to know the basics of SPE
Analysis of steviol glycosides in low-calorie food
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