Solutions for organic acid HPLC analysis - NUCLEODUR C18 OA
Solutions for PFAS HPLC analysis – NUCLEODUR PFAS and PFAS Delay

Solutions for PFAS analysis

Per- and polyfluororalkyl substances (PFAS) – Consumables for the analysis
PFAS determination in various food types to support food safety (FDA Method C-010.01)
Analysis of steviol glycosides in low-calorie food
Chardonnay is a type of green skinned grape that is commonly used in the production of white wine. It is also an important component of sparkling wines such as Champagne.
Extend the life of all of your HPLC columns with the Column Protection System
Trick or Treat? Determination of Colorants in Candy with HPLC-UV
Enrichment and determination of PFAS from drinking water by using SPE and LC-MS/MS
At a time when COVID is the all-dominant topic, many other societal issues have taken a bit of a back seat in the public consciousness and in the media. One of these is drug abuse and the rising number of drug related deaths in the western economies.
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