Peroxtesmo MI allows the specific detection of lacto peroxidase in milk. In the dairy industry the test is used for the quick and easy quality control of highly heated milk. In contrast to the alternative guaiacol method, Peroxtesmo MI is odorless and non-toxic.
|Platform||Qualitative test paper|
|Detection limit||Peroxidase - 3 % raw milk in UHT-milk|
|Color change||Peroxidase - white → blue|
|Shelf life (from production)||1 Year|
|Storage temperature||4–20 °C|
|Scope of delivery||100 test papers in a tube|