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Phosphatesmo MI allows the specific detection of alkaline phosphatase in milk. In the dairy... more
Phosphatesmo MI allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurized milk.
|Platform||Qualitative test paper|
|Detection limit||Phosphatase - 0.5 % raw milk in pasteurized milk, Phosphatase - 300 U/L alkaline phosphatase in pasteurized milk|
|Color change||Phosphatase - white → yellow|
|Shelf life (from production)||1 Year(s)|
|Storage temperature||2–8 °C|
|Scope of delivery||50 test strips in a tube|