Semi-quantitative test strips QUANTOFIX Free fatty acids
Test strips for the semi-quantitative determination of free fatty acid content (% FFA) in frying oil or fat, ranging from 0 to 3% FFA. Ideal for quick and easy on-site analysis of various oils and fats, even in hot oil. These test strips enable reliable quality control and product evaluation. A high content of free fatty acids can negatively impact the quality of the oil, which is especially important in the food industry. Measuring the free fatty acid content is crucial for monitoring the degradation and freshness of the oil and ensuring the taste and quality of processed foods.
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| Additional reagent | No |
|---|---|
| Brand | QUANTOFIX |
| CE certified | No |
| Color change | Free fatty acids - blue → yellow |
| Evaluable on | No device analysis |
| Gradation | Free fatty acids - 0 · 0.5 · 1 · 2 · 4 · 6 mg KOH/g , Free fatty acids - 0 · 0.25 · 0.5 · 1 · 2 · 3 % |
| Gross weight (incl. packaging) | 30 g / 0.07 lbs |
| Hazardous material | No |
| Method | Free fatty acids - colour reaction with pH indicator |
| Packaging dimensions | 38 x 38 x 120 mm / 1.50 x 1.50 x 4.72 Inch |
| Parameter | Free fatty acids |
| Platform | Semi-quantitative test strips |
| Scope of delivery | 50 test strips in a tube |
| Shelf life (from production) | 2 Year(s) |
| Storage temperature | 4–30 °C / 39–86 °F |
QUANTOFIX Free fatty acids
- Efficient – Time and effort-saving quality control through "Dip & Read" principle
- Cost savings – Avoid unnecessary oil changes
- Safe - Officially food safety certified
Why should you use QUANTOFIX Free fatty acids test strips?
These test strips offer a straightforward solution to monitor the condition of frying oils effortlessly. By quickly assessing free fatty acid levels, you ensure the consistent quality and taste of fried foods. This proactive approach not only enhances food safety but also optimizes operational efficiency by reducing unnecessary oil changes, saving both time and costs. Maintain oil performance effortlessly and ensure customer satisfaction with every dish served with QUANTOFIX Free fatty acid test strips.
Why do free fatty acids occur in oil and why do their levels increase?
Free fatty acids are naturally present in oils and fats and can increase due to various factors such as exposure to air heat, and light, as well as through repeated use in frying. As oils degrade, it break down into free fatty acids, affecting the taste, smell, and quality of fried foods. Monitoring these levels is crucial in food preparation to ensure consistent flavor and quality, prevent rancidity, and maintain food safety standards.
Application of QUANTOFIX Free fatty acids test strips
Dip in for 2 s
Do not shake off
Wait
Read off