Rapid Tests for food industry
High quality and consumer safety is a fundamental aspect in food production. MN offers a wide range of test strips that can be used to verify constant high quality of products and safety of equipment and production facilities.
pH test strips, PEHANON 3.8–5.5, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 1.0–2.8, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 5.2–6.8, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 4.0–9.0, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 6.0–8.1, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 1–12, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 2.8–4.6, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 1.8–3.8, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 8.0–9.7, for colored samples
Content 200 Test(s)
Qualitative test paper Peroxtesmo KO for Peroxidase in food
Content 100 Test(s)
pH test strips, PEHANON 7.2–8.8, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 0.0–1.8, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 9.5–12.0, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 10.5–13.0, for colored samples
Content 200 Test(s)
pH test strips, PEHANON 12.0–14.0, for colored samples
Content 200 Test(s)