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Separation of organic acids and sugars in wine

Method:
Matrix
Application-No.:
HPLC
110990

Substances: citric acid; tartaric acid; glucose; malic acid; fructose; acetic acid; glycerol; lactic acid; methanol; ethanol
Column: VA 300/7.8 NUCLEOGEL ION 300 OA
Phase: NUCLEOGEL ION 300 OA
MN catalog number: 719501
Sample pretreatment:
Conditions: Eluents: 0.005 N sulphuric acid
Temperature: 60 °C
Injection: 10 μl
Flow rate: 0.3 ml/min
Detection
Subsequent analysis:
RI

Author(-s): LC Department
Source: MACHEREY-NAGEL

Keywords: sugars; vine; organic acids
Chromatogram:



Legend: 1. Citric acid
2. Tartaric acid
3. Glucose
4. Malic acid
5. Fructose
6. Acetic acid
7. Glycerol
8. Lactic acid
9. Methanol
10. Ethanol



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