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| Substances: | | Pesticides |
| Column: | | CHROMABOND Diamino (adsorbent) |
| Phase: | | CHROMABOND Diamino |
| MN catalog number: | | 730653.20 |
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| Sample pretreatment: | | 10 g sample are homogenised with 10 mL acetonitrile. After adding the internal standard the sample is shaken with 4 g MgSO4 and 1 g NaCl and centrifuged afterwards. 1 mL of the supernatant is spiked with 25 mg CHROMABOND® Diamino and 150 mg MgSO4 and shaken again. |
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| Conditions: | | After centrifugation the supernatant is injected into GC MS. |
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Detection
Subsequent analysis: | | Recommended GC-MS |
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| Author(-s): | | Anastassiadis S. |
| Source: | | Journal of AOAC International 2003, 86, No. 2, 412-431 (CVUA Stuttgart), www.QuEChERS.com |
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| Keywords: | | Pesticides; Fruits; Vegetables; Food; QuEChERS |
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Chromatogram:
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| Legend: | | |